TECHNICAL DETAILS
CoffeeSOMBRA – Bourbon Sidra
OriginColombia, Caldas – Manizales
FarmHacienda Venecia
Altitude1,815 masl
VarietyBourbon Sidra
ProcessDouble Fermentation
DryingControlled drying
COFFEE PROFILE
Flavor Notes
Floral
Yellow Fruit
Silky
Body
Silky, smooth, and elegant
Acidity
Balanced and refined
Complexity
Complex, elegant, and layered
SCA Score
86–87
KEY HIGHLIGHTS
Carefully grown
Handpicked cherries from high-altitude farms
Expertly roasted
Roasted to highlight origin and aroma
Perfect in every cup
For espresso and filter brews alike
RECOMMENDED BREWING METHODS
Espresso
Rich, bold
and full-bodied
Filter
Clean, sweet
and aromatic