TECHNICAL DETAILS
CoffeeALUNA – Castillo & Caturra
OriginColombia, Quindío
FarmHacienda Venecia
Altitude1,815 masl
VarietyCastillo & Caturra
ProcessWashed
DryingSun patios and low temperature drying
COFFEE PROFILE
Flavor Notes
Caramel
Nutty
Smooth
Body
Silky, smooth, and elegant
Acidity
Balanced and refined
Complexity
Complex, elegant, and layered
SCA Score
83–84
KEY HIGHLIGHTS
Carefully grown
Handpicked cherries from high-altitude farms
Expertly roasted
Roasted to highlight origin and aroma
Perfect in every cup
For espresso and filter brews alike
RECOMMENDED BREWING METHODS
Espresso
Rich, bold
and full-bodied
Filter
Clean, sweet
and aromatic